Traditional Sicilian dessert born in Palermo. Mixed ice-cream with a candied fruit centre, served with Florentina wafer.

Three scoops of rich, creamy Italian gelato. Please ask which flavours are available, served with Florentina wafer.

Sicilian favourite! Sweet brioche bun filled with any two flavours of gelato & whipped cream.

Vanilla ice-cream topped with espresso shot & Rossini wafer.

Vanilla ice-cream & Amaretto cake topped with 25ml Amaretto liqueur, crushed amaretti biscuits, Rossini biscuits & almond flakes.

Torta Nera (chocolate cake), chocolate ice-cream & profiterole. Topped with 25ml chocolate liqueur, chocolate sauce, Rossini biscuits & white chocolate flakes.

Toffee buttercream & caramel fudge layered sponge slice, vanilla ice-cream, 25ml Irish Baileys liqueur, Nutella, hazelnuts, Rossini biscuits & whipped cream.

Please ask or see boards.

Tube-shaped shells of fried pastry with a sweet creamy ricotta filling.

Light sponge saturated in a rum syrup with whipped cream.

Warm souffle with a liquid pistachio cream heart topped with smashed pistachio nuts.

Flavours vary.

Choux pastry balls filled with cream & covered in chocolate sauce.

Torta Nera (Italian chocolate cake), toffee buttercream & caramel fudge layered sponge slice, covered in chocolate & toffee sauce, with whipped cream.

Italian sponge soaked in Amaretto and coffee, topped with Mascarpone & chocolate. Made with pasteurised eggs.

Pizza with Nutella, icing sugar & hazelnuts. Perfect to share.

Sweet set cream with fruit coulis.

Sweet set cream with crushed hazelnuts & 25ml Frangelico.

Sweet pastry fritters filled with Nutella, pear & banana, served with sorbet.